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YELLOW PEP SQUARE
Slow roasted yellow datterini. Crispy pepperoni cups. Fior di latte. Parmesan.
MARGHERITA SQUARE
Tomato. Mozzarella. Basil. Olive oil.
MARINARA SQUARE (Vg)
Tomato. Oregano. Basil. Garlic oil.
THE MACGYVER
Spanish chorizo. Whipped feta. Hot honey. Crushed fennel seeds.
MARINARA (Vg)
Tomato. Oregano. Basil. Garlic oil.
GARLIC BREAD (V)
Mozzarella. Basil. Garlic oil.
MARGHERITA (V)
Tomato. Mozzarella. Basil. Olive oil.
GIANLUCA (V)
Tomato. Mozzarella. Basil. Mushroom. Olive.
CARCIOFI (V)
Tomato. Mozzarella. Basil. Artichoke
LA PARMIGIANA (V)
Tomato. Mozzarella. Basil. Aubergine. Datterini Tomatoes. Parmesan.
JÈSUS
Tomato. Mozzarella. Basil. Pepperoni. Jalapeño.
KEVIN
Tomato. Mozzarella. Basil. Pancetta. Leek.
D4100
Pizza bianca: Anchovies. Datterini tomatoes. Olive. Mozzarella. Parmesan. Garlic oil.
WHY NOT?
Tomato. Mozzarella. Basil. Pancetta. Leek. Olive. Mushroom. Artichoke. Jalapeño. Garlic.
VEGAN GODDESS (Vg)
Tomato. Vegan mozzarella. Olive. Mushroom. Spinach. Garlic.
LEMON & ROSEMARY AIOLI
The only aioli italians will dip their pizza in.
NDUJA AIOLI
Smokey spicy aioli from Francesco's family-cured nduja.
TRUFFLE AIOLI
Truffle. Aioli. Do we need to explain this one..?
GLUTEN FREE BASE
Made by our friends at Bocconcini bakery, this is the best gluten free base going in London.
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