BRINGING
PEOPLE
TOGETHER
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D4100 SINGLES NIGHT: We took our annual singles night to home turf with a dinner at BAR D4100. Gorgeous Porchetta, salsa verde & cocoa beans & more by chef Jack Campbell, quiz winners, and of course plenty of chat pinging around the room. The demand is there and the next night will be a pizza tasing menu on Tuesday the 12th of March at the bar again.
A VERY D4100 CHRISTMAS: Michael Bublé performed this year as we welcomed back The Grinch, Santa Claus and of course Dundus the cancelled reindeer. Crackers, pub quizes, a serenade for a birthday girl by Mr Bublé as well as an anglo-bangla menu kept dinner service lively. At 11PM we turned the next door arch into CLUB D4100 with DJs for those itching for a dance. See you next year xxx
D4100 @ D4100: We started doing dinners on the back of a few phone calls and lots of red tape. It was only right that those who helped crowdfund our first ever bar should get a 4-course wine-paired extravaganza at our own place they helped us get. No limits. Even had a contemporary doo-woop group to sing songs while dessert came out.
SECRET GARDEN DINNER (2): Same garden. Different theme. Celebrating the Anglo-Italian cooking that have made our pizzerias so successful. All staff foolhardy and kind from those busy pizzerias, plus the chefs cooking food we know best makes a good evening. Add the backdrop of a beautiful garden and the sound of Jali plucking the kora makes a great evening. It was truly special. Onto the next one.
THE WEDDING: Following the success of our singles dinner, we decided to celebrate new-found love at our next get together. Edzai and Otty, who met at our singles dinner were still going strong. So we threw them a wedding. Big loud & brash. Delicious wholesome nosh by Sophie Wyburd. This was not a supper club. This was a Dinner for One Hundred. The result was even more new-found love, and the dance floor still strong at 2AM. Onto the honeymoon.
PRE-VALENTINE'S DINNER: For the first time in Dinner for One Hundred history. Only singles were allowed. Our dinners have always been a medium to bring people together. And love is always a possibility. So we wanted to increase the chances. By God it worked well. See you at the wedding.
A VERY D4100 CHRISTMAS: Each event has to be stepped up. Christmas is no exception. A real life Grinch, Santa, and Reindeer were brought in to fulfil this need along with Dave the singer and a festive quiz. Never seen a table sing with such harmony.
SECRET GARDEN DINNER: Summer 22's last chance to dine outside in the warmth and wow it may have been our best yet. Dress theme was flowers & location revealed on the day. Truly a secret garden without escaping our city's lovely madness. And thank God for it as our diners had a football team to cheer on next door...
DINNER DANCE: What's happened to the big balls Cinderella used to go to? Fear not. They are still happening. Somewhere over the rainbow. In Bermondsey to be precise. All thanks to Dinner for One Hundred. What is Dinner for One Hundred you ask? Think proper dinners with cheeks bobbing on warm shoulders as the stars of London glitter across the Surrey Canal. That's what.
A DAY IN LA MARSA: What do you get when you mix the best harissa in the world, D4100 PIZZA, Beya the Tunisian singer & Desiree the belly dancer. Something you've never seen in a London pub. And something that should happen a lot bloody more often.
DINNER FOR ONE HUNDRED (3/100) Old people don't just want coffee mornings. They wanna get drunk and party like everyone else every now and then! Young people don't find old people boring. What a load of rubbish. So we stuck em together for a big old feast. It was the most raucous dinner we've done so far. Stay tuned for the next one...
D4100 CHRISTMAS: This is as simple as it sounds. A response to people wanting to have a proper proper big rowdy Christmas dinner in the run up to the 25th. But no kitchen big enough. We're here to sort you out each year.
Dinner for One Hundred: Our first ever dinner. A warehouse in Hackney that was getting bulldozed the next week. This is where we got the itch. 3 courses, Japanese Shoji and a whole mix of people made for a grand yet intimate atmosphere made to meet new people.